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Baked for Easter (Part I)

April 14, 2014



My husband is known for his crazy sweet tooth.  As a Christmas gift last year, I called upon a dear friend of ours — an amazing pastry chef — to make H a special dessert each month.  For April she surprised him with this Easter-themed white layer cake with lemon curd and Italian buttercream.   He was in heaven!




6 Comments leave one →
  1. Darlene permalink
    April 14, 2014 10:47 am

    Tell H he needs to share a little of this “love” with his wonderful, loving, caring, friend (which of course would be me). Looks yummy!

  2. Lesé C permalink
    April 14, 2014 11:37 am

    Could you share the name of that pastry chef? That cake is gorgeous!!

  3. April 14, 2014 1:23 pm

    This is amazing!

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