Skip to content

Baked for Easter (Part I)

April 14, 2014

IMG_7760

IMG_7749

My husband is known for his crazy sweet tooth.  As a Christmas gift last year, I called upon a dear friend of ours — an amazing pastry chef — to make H a special dessert each month.  For April she surprised him with this Easter-themed white layer cake with lemon curd and Italian buttercream.   He was in heaven!

 

 

 

from → Art, Creativity, Family, Food, Holidays
6 Comments leave one →
  1. Darlene permalink
    April 14, 2014 10:47 am

    Tell H he needs to share a little of this “love” with his wonderful, loving, caring, friend (which of course would be me). Looks yummy!
    D

    Reply
  2. Lesé C permalink
    April 14, 2014 11:37 am

    Could you share the name of that pastry chef? That cake is gorgeous!!

    Reply
  3. Rita permalink
    April 14, 2014 1:23 pm

    This is amazing!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: